Sunday, August 7, 2011

Cheddar & Scallion Scones

2 Cups Flour

2 T baking powder
1/2 tsp baking soda
1 tsp salt
1/2 stick butter, melted
1 cup shredded cheddar
1 cup sour cream
1/2 cup chopped scallions

Mix flour, baking powder, baking soda, and salt together. Add eggs, melted butter adn cheddar. beat until combined. Add sour cream and scallions and mix until combined. Mixture will be light and fluffy. Drop by spoonful into greased small muffin pan. Bake at 400 for 15 minutes or until golden brown.

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