Open Faced Sandwiches

I never update this damn thing.  I tend to forget to take pictures or write down my concoctions.

Tonight, for dinner, I made open faced sandwiches on fresh italian bread.

Ingredients
3 whole chicken breasts, thawed
1 small red pepper
1 small green pepper
1 small yellow pepper
2-3 stocks of green onion
1/2 small red onion
BBQ Sauce of your choice (I went with Jack Daniel's Honey Smokehouse)
Large Baguette, French Bread, Italian Loaf, Kaizers, etc. (whichever you prefer)
1 cup of grated cheese (I use an aged cheddar)

Directions:
Once chicken is thawed, chop it up into strips.  Toss into frying pan with a little bit of cooking oil.  While it's cooking, wash & chop all of your veggies.  Once the chicken is cooked, put enough BBQ sauce to coat the chicken and stir.  Toss in all the veggies and cook until they're done enough for you (I like mine a little bit crunchy, so mine just get thrown in for a few minutes).  Before you remove the chicken & veggie mix, add some more BBQ sauce to your liking.  On sliced baguette or on the roll, pile on the chicken & veggies and top with cheese.  Put them in the oven until the cheese is melted.  Makes 6 Kaizers or 3 long pieces of Italian Bread.  ENJOY!

(I wish I had finished product pictures, but all I have is mixed up/cooking).