My version of rice & stir fry

So I was chatting with a fellow MG tonight about new things to cook, etc. and I told her about my favorite rice & stir fry.  It's absolutely delicious and you can totally change it up to your tastes and cravings.

Rice:
Serves 6ish
Takes about 20 minutes

Ingredients:
White, minute rice
Soy Sauce (to taste)
Pepper (to taste)
1 tablespoon of butter
1 can of Cream of Chicken soup (Campbells is my favorite)
1 can of water
Green onions (use as much as you want)
celery (also, use as much as you want)

In a large wok, combine can of Cream of Chicken soup, water, soy sauce, pepper and butter.  Mix well until slow boil has begun (cook on high heat).  Once the boiling has begun, pour rice in mixture until the mix is no longer liquid.  All rice should be covered.  It should not be soupy looking at all.  Once mixed well, cover and turn heat to low.  Mix in your veggines with the rice.  Once on a low heat, mix frequently.  Takes about 20 minutes to reach desired texture (rice should NOT be hard).

Chicken Stir Fry
2-3 chicken breasts
Red pepper
Green pepper
Yellow pepper
Red onion
1 tablespoon of butter
1 jar of dry garlic (or honey garlic) sauce
half cup of brown sugar

Cube chicken and fry in frying pan (add butter so it doesn't stick).  While chicken is cooking, mix 3/4 of jar of dry garlic sauce & brown sugar (should form a thickish liquid).  Once chicken is cooked, pour half of the mixture into the chicken.  Toss in cut veggies.  Cook until they are the desired texture.

*I like to make the chicken as I'm making the rice so I can have the rice soak in the garlic sauce.

The remainder of the honey garlic sauce can be used to pour over your rice or on top of your chicken & veggies.

Delicious!!! =)